Seafood Conversations Stage
The Seafood Conversations Stage is one of the main attractions at the Festival. The Stage activity is headed up by WA Food Ambassador Don Hancey.
Don has hand-picked some of the best Freo chefs to cook their favourite dishes on the Seafood Conversations Stage. Come along and watch the cooking demonstrations, hear from the experts, get some cooking tips, learn about WA’s sustainable fishing practises, and of course enjoy a taste of what these amazing chefs create!
The Seafood Conversations Stage will run from 10.30am – 3pm each day.
Schedule Friday:
*NOTE: Times subject to change
11.30am
Danny Seng (Warders Hotel and Sailing with Oranges): Lobster & Manjimup Truffle Dumplings with sweet aromatic soy
12.30pm
Don Hancey: Shark Bay Honey Chilli Prawns matched with Little Creatures beer
1.30pm
Don Hancey/ Jim Mendolia: Grilled Fremantle Sardines
2.30pm
Martina Soos (Manuka Wood Fired): Western Rock Lobster
Schedule Saturday:
NOTE: Times subject to change
10.30am
Peter Manifis: Little Creatures beer-battered Cone Bay Barramundi
11.30am
Danny Seng (Warders Hotel and Sailing with Oranges): Lobster & Manjimup Truffle Dumplings with sweet aromatic soy
12.30pm
Scott Bridger (Bib & Tucker): Charred roasted Fremantle Octopus, red chimichurri, ink crackers, rouille
1.30pm
Jerry Fraser: Oyster Shucking
2.30pm
Melissa Palinkas (Young George): Western Rock Lobster / Akoya
Schedule Sunday:
*NOTE: Times subject to change
10.30am
Don Hansen (Clancy’s Fish Pub): Grilled garlic butter Shark Bay prawns
11.30am
Peter Manifis: Little Creatures beer-battered Cone Bay Barramundi
12.30pm
Danny Seng (Warders Hotel and Sailing with Oranges): Lobster & Manjimup Truffle Dumplings with sweet aromatic soy
1.30pm
Sophie Budd (Taste Budds): Cone Bay Barramundi
2.30pm
Emily Jones ( Republic of Fremantle): Western Rock Lobster
