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The Tastes of Fremantle stage brings together an outstanding group of local and national chefs to share their love of seafood. This is free family entertainment where visitors will delight in watching each of our celebrity and local chefs present and cook their signature seafood dishes and share a tasting with the audience. Stage presentations will be every hour from 10.30 am Saturday and Sunday to 4.30pm.
The very popular Tastes of Fremantle stage also hosts The Fremantle Prawn Star Competition. This is a bit of light hearted, interactive fun with the audience. Competitors will be selected from the audience and invited to come on the stage to peel prawns. The winner is chosen as the quickest and neatest prawn peeler as judged by our celebrity chefs and special guests. The winner will receive a $100 fresh seafood voucher from Kailis Fishmarket Café and the title of Fremantle's newest "Prawn Star".
|10.00am||FESTIVAL OPENS||FESTIVAL OPENS|
|10.15am||WELCOME With Carmen Braidwood and Shane Jacobson||WELCOME With Carmen Braidwood and Shane Jacobson|
|10.30am||OYSTER SHUCKING Jerry Fraser, the King of Oysters, will teach Shane Jacobson how to shuck and enjoy oysters!||FISH FILLETING DEMO With Peter Anderton and Shane Jacobson|
|11.00am||OFFICIAL OPENING With WA Fishing Industry Council|
|11.15am||COOKING DEMO Scott Bridger (Bib & Tucker) with Don Hancey (WA Food Ambassador)||COOKING DEMO Peter Manifis with Kenny McHardy (Manuka Woodfire Kitchen)|
|12.00pm||COOKING DEMO Special Guest Chef with Shane Jacobson||COOKING DEMO Special Guest Chef with Shane Jacobson and City of Fremantle Mayor Brad Pettit|
|12.45pm||COOKING DEMO Don Hancey and Kim Hames (Minister for Tourism)||COOKING DEMO
Special Guest Chef with Shane Jacobson |
|1.30pm||PRAWN STAR COMPETITION - GET INVOLVED! How fast can you peel prawns? Have you got what it takes to be a Prawn Star?! With judges Don Hancey, Kim Hames and David Locke||PRAWN STAR COMPETITION - GET INVOLVED! How fast can you peel prawns? Have you got what it takes to be a Prawn Star?! With judges Shane Jacobson and Brad Pettitt|
|2.15pm||COOKING DEMO Will Strong (Kailis Fish Market)||OYSTER SHUCKING With Neil Forbes (Black Pearl Oyster Shucking)|
|3.00pm||COOKING DEMO Stuart Law (Ceviche) with Don Hancey and Shane Jacobson||COOKING DEMO Stuart Laws (Ceviche)|
|3.45pm||COOKING DEMO Josh Catalano with Shane Jacobson||COOKING DEMO Peter Manifis and Scott Brannigan (Bread in Common)|
|4.30pm||COOKING DEMO Julian Bergerhoff (Little Creatures)|
|5.00pm||FESTIVAL CLOSE||FESTIVAL CLOSE|
NOTE: Times subject to change.